Bread Machine Cranberry-Pumpkin Bread

Name: Bread Machine Cranberry-Pumpkin Bread
Prep time: 10 min
Total time: 4 h
Yield: 12
Ingredients: 3/4 cup water; 2/3 cup canned pumpkin; 3 tablespoons brown sugar; 2 tablespoons oil; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 1/4 teaspoon salt; 1/2 cup sweetened dried cranberries; 1/2 cup chopped walnuts; 1 3/4 teaspoons bread machine dry yeast or active dry yeast

32 Ratings

5 Reviews

Kitchen Tested

Prep 10 min
Total 4 hr 0 min
Ingredients 10
Servings 12

Freshly baked wheaty pumpkin bread is as easy as pushing a button.

By Pillsbury Kitchens

Updated April 3, 2014

Ingredients

3/4 cup water
2/3 cup canned pumpkin
3 tablespoons brown sugar
2 tablespoons oil
2 cups all-purpose flour
1 cup whole wheat flour
1 1/4 teaspoon salt
1/2 cup sweetened dried cranberries
1/2 cup chopped walnuts
1 3/4 teaspoons bread machine dry yeast or active dry yeast

Steps

1

Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2

Select basic/white cycle. Follow manufacturer's directions for starting machine.