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Bread Machine Cranberry-Pumpkin Bread

(36)

5 reviews

10 min prep time
4 hr 0 min total time
10 ingredients
12 servings

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Freshly baked wheaty pumpkin bread is as easy as pushing a button.

Ingredients

3/4: cup water

2/3: cup canned pumpkin

3: tablespoons brown sugar

2: tablespoons oil

2: cups all-purpose flour

1: cup whole wheat flour

1 1/4: teaspoon salt

1/2: cup sweetened dried cranberries

1/2: cup chopped walnuts

1 3/4: teaspoons bread machine dry yeast or active dry yeast

Steps

1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 210
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 230mg; 10%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 12% Sugars 8g
Protein: 5g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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