Bread Machine Cranberry-Pumpkin Bread

Freshly baked wheaty pumpkin bread is as easy as pushing a button. MORE+ LESS-

By Pillsbury Kitchens

April 3, 2014

Ingredients

3/4

cup water

2/3

cup canned pumpkin

tablespoons brown sugar

tablespoons oil

cups all-purpose flour

cup whole wheat flour

1 1/4

teaspoon salt

1/2

cup sweetened dried cranberries

1/2

cup chopped walnuts

1 3/4

teaspoons bread machine dry yeast or active dry yeast

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1

Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2

Select basic/white cycle. Follow manufacturer's directions for starting machine.