Delight in these scrumptious braised beef briskets – a finger-licking delicious dinner.
Braised Brisket Of Beef
- Prep Time 20 min
- Total 11 hr 30 min
- Ingredients 7
- Servings 12
Ingredients
- 1 (3-lb.) beef brisket (not corned-style)
- 1 1/2 cups white wine vinegar
- 1/4 cup firmly packed brown sugar
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1 (12-oz.) bottle chili sauce
- 2 medium onions, thinly sliced
Instructions
-
Step1Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
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Step2Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
-
Step3Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
-
Step4To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.
Nutrition
200
Calories
8g
Total Fat
18g
Protein
15g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 55mg
- 18%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Fruit; 2 1/2 Lean Meat;
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