Skip to Content
Menu

Braised Brisket Of Beef

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 12, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Delight in these scrumptious braised beef briskets – a finger-licking delicious dinner.

Braised Brisket Of Beef

  • Prep Time 20 min
  • Total 11 hr 30 min
  • Ingredients 7
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (3-lb.) beef brisket (not corned-style)
  • 1 1/2 cups white wine vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1 (12-oz.) bottle chili sauce
  • 2 medium onions, thinly sliced

Instructions

  • Step 
    1
    Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well. Pour over brisket; turn to coat. Seal bag or cover dish. Refrigerate 8 hours or overnight, turning once.
  • Step 
    2
    Heat oven to 325°F. Place beef and marinade in Dutch oven or 3-quart casserole. Place onions over top; cover. Bake at 325°F. for 2 hours, basting twice with marinade.
  • Step 
    3
    Remove cover; bake an additional 1 hour or until beef is tender, basting frequently. Let stand 10 minutes.
  • Step 
    4
    To serve, thinly slice across grain of beef; arrange on serving platter. With slotted spoon, place onions over beef. Discard cooking liquid.

Nutrition

200 Calories
8g Total Fat
18g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
510mg
21%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section