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Bourbon-Pumpkin Pie Bites

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Sarah W. Caron
Created Oct 12, 2011
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Fall flavors combine in these mini pies, easy for autumn entertaining.

Bourbon-Pumpkin Pie Bites

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 11
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll pie crust on cutting board. Using rolling pin, roll out crust until slighter thinner. With 4-inch round cookie cutter, cut crust into 12 rounds, gathering scraps and rolling out in order to cut last 3 rounds.
  • Step 
    2
    Gently press rounds into 12 ungreased regular-size muffin cups, pressing folds of dough inside cups around sides to make smooth surface.
  • Step 
    3
    In large bowl, beat remaining ingredients until smooth. Fill each cup to top of dough.
  • Step 
    4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
  • Step 
    5
    Run knife around edges of cups to loosen. Turn mini pies out onto cooling rack; turn pies over. If desired, top each with whipped cream. Serve immediately. Store in airtight container in refrigerator.

Nutrition

No nutrition information available for this recipe

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