Blueberry Cinnamon Roll Coffee Cake

Name: Blueberry Cinnamon Roll Coffee Cake
Prep time: 25 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 medium lemon; 3/4 cup fresh blueberries; 1/4 cup blueberry preserves; 2 teaspoons cold butter, cut into small pieces; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1 egg; 1/4 cup pecans or cinnamon pecans, coarsely chopped

9 Ratings

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Prep 25 min
Total 1 hr 15 min
Ingredients 7
Servings 8

Cinnamon rolls partner with blueberries in a warm, glazed coffee cake.

By Pillsbury Kitchens

Updated April 27, 2021

Make With

Pillsbury Cinnamon Rolls

Bake-Off® Contest 46, 2013

Marie Sheppard
Chicago, Illinois

Ingredients

1 medium lemon
3/4 cup fresh blueberries
1/4 cup blueberry preserves
2 teaspoons cold butter, cut into small pieces
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1 egg
1/4 cup pecans or cinnamon pecans, coarsely chopped

Steps

1

Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking Spray. Line cookie sheet with parchment paper; place tart pan on cookie sheet.
2

In medium bowl, grate 1 teaspoon zest from the lemon. In small bowl, squeeze 1 tablespoon juice from the lemon; set aside.
3

Mix 2 tablespoons of the blueberries with the lemon zest, mashing berries slightly with fork. Stir in preserves, remaining blueberries and butter; set aside.
4

Separate rolls from both cans; reserve icing. On parchment paper, press rolls, cinnamon side down, into 3- to 4-inch rounds. Spoon about 1 tablespoon blueberry mixture in center of each round. Fold dough over filling, pressing edges to seal. Place filled rolls in pan, seam side up in spoke fashion with 2 in the center.
5

In small bowl, lightly beat egg with wire whisk; brush over rolls. Bake 22 to 32 minutes or until center is deep golden brown. Remove to cooling rack.
6

Cool 5 minutes. Remove side of pan; cool 10 minutes longer. Stir reserved icing into lemon juice. Drizzle evenly over rolls. Sprinkle with pecans. Serve warm or cool.

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 4g; 20%

Trans Fat: 4g

Cholesterol: 25mg; 9%

Sodium: 700mg; 29%

Potassium: 45mg; 1%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 1g; 3%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;