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Blueberry Cinnamon Roll Coffee Cake

Name: Blueberry Cinnamon Roll Coffee Cake
Prep time: 25 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 medium lemon; 3/4 cup fresh blueberries; 1/4 cup blueberry preserves; 2 teaspoons cold butter, cut into small pieces; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1 egg; 1/4 cup pecans or cinnamon pecans, coarsely chopped

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Prep 25 min
Total 1 hr 15 min
Ingredients 7
Servings 8

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Cinnamon rolls partner with blueberries in a warm, glazed coffee cake.

By Pillsbury Kitchens

Updated Apr 27, 2021

Bake-Off® Contest 46, 2013

Marie Sheppard
Chicago, Illinois

Ingredients

1 medium lemon
3/4 cup fresh blueberries
1/4 cup blueberry preserves
2 teaspoons cold butter, cut into small pieces
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1 egg
1/4 cup pecans or cinnamon pecans, coarsely chopped

Make With

Pillsbury Cinnamon Rolls

Steps

1

Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking Spray. Line cookie sheet with parchment paper; place tart pan on cookie sheet.
2

In medium bowl, grate 1 teaspoon zest from the lemon. In small bowl, squeeze 1 tablespoon juice from the lemon; set aside.
3

Mix 2 tablespoons of the blueberries with the lemon zest, mashing berries slightly with fork. Stir in preserves, remaining blueberries and butter; set aside.
4

Separate rolls from both cans; reserve icing. On parchment paper, press rolls, cinnamon side down, into 3- to 4-inch rounds. Spoon about 1 tablespoon blueberry mixture in center of each round. Fold dough over filling, pressing edges to seal. Place filled rolls in pan, seam side up in spoke fashion with 2 in the center.
5

In small bowl, lightly beat egg with wire whisk; brush over rolls. Bake 22 to 32 minutes or until center is deep golden brown. Remove to cooling rack.
6

Cool 5 minutes. Remove side of pan; cool 10 minutes longer. Stir reserved icing into lemon juice. Drizzle evenly over rolls. Sprinkle with pecans. Serve warm or cool.

Nutrition Information

370 Calories, 14g Total Fat, 5g Protein, 56g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 4g; 20%

Trans Fat: 4g

Cholesterol: 25mg; 9%

Sodium: 700mg; 29%

Potassium: 45mg; 1%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 1g; 3%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;