Menu

Biscuits with Pork Sausage Gravy

  • Save Recipe
Biscuits with Pork Sausage Gravy
  • Prep 20 min
  • Total 25 min
  • Ingredients 8
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve this scrumptious pork sausage gravy over Pillsbury™ buttermilk biscuits for a hearty and mouth-watering dinner.
Updated Sep 10, 2018

Ingredients

Biscuits

Gravy

  • 1 lb bulk pork sausage
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup half-and-half

Steps

  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3
    Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Information

450 Calories, 29g Total Fat, 12g Protein, 34g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
450
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1070mg
45%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved