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Biscuit Meat Loaf Casserole (Cooking for Two)

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  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
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If you're a fan of meat loaf, you'll love the cozy, classic flavors of this biscuit meat loaf casserole! Hearty ground beef, savory onion, zingy chili sauce, sweet ketchup and spices meet refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits to serve up a satisfying family dinner in just 45 minutes. This one's a keeper!
Updated Apr 21, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in chili sauce, ketchup, thyme, salt and pepper; heat to boiling. Reduce heat to simmering; cook 3 to 5 minutes, stirring occasionally, until thickened.
  • 3
    Spoon beef mixture into baking dish, spreading to edges of baking dish.
  • 4
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in baking dish.
  • 5
    Brush biscuit pieces with melted butter. Bake 20 to 25 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Tips from the Pillsbury Kitchens

  • tip 1
    Top with chopped fresh flat-leaf Italian parsley leaves.
  • tip 2
    To round out your meal, serve with steamed green beans tossed in melted butter, salt and pepper. Save time by purchasing microwavable bagged green beans and steaming them in the bag.
  • tip 3
    Serve with additional chili sauce or ketchup.

Nutrition Information

550 Calories, 25g Total Fat, 25g Protein, 57g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
2010mg
84%
Potassium
920mg
26%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
10%
Sugars
21g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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