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Berry Delicious Crumble Tart

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Berry Delicious Crumble Tart
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 13
  • Servings 8
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This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Updated Feb 22, 2011

Ingredients

Crust

Topping

  • 1 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup unsalted butter, softened

Filling

  • 2 cups sliced fresh strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/2 cup seedless raspberry jam
  • 1/4 cup all-purpose flour
  • 2 tablespoons orange liqueur or orange juice

Steps

  • 1
    Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom, trimming excess dough as necessary. Bake 8 to 10 minutes or until golden brown. Reduce oven temperature to 375°F.
  • 2
    Meanwhile, in medium bowl, mix oats, brown sugar, 1/2 cup flour, the cinnamon and salt. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
  • 3
    In large bowl, mix strawberries, raspberries and blueberries. Gently fold in jam, 1/4 cup flour and the orange liqueur. Pour fruit mixture into warm pie crust. Top with crumb mixture.
  • 4
    Bake at 375°F 30 to 35 minutes or until topping is golden brown and fruit just begins to bubble. Cool 1 hour; remove side of tart pan.

Nutrition Information

470 Calories, 19g Total Fat, 4g Protein, 70g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
160mg
7%
Potassium
200mg
6%
Total Carbohydrate
70g
23%
Dietary Fiber
4g
16%
Sugars
35g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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