Berry Delicious Crumble Tart

Name: Berry Delicious Crumble Tart
Prep time: 15 min
Total time: 2 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup old-fashioned oats; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; Dash salt; 1/2 cup unsalted butter, softened; 2 cups sliced fresh strawberries; 1 cup fresh raspberries; 1 cup fresh blueberries; 1/2 cup seedless raspberry jam; 1/4 cup all-purpose flour; 2 tablespoons orange liqueur or orange juice

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Prep 15 min
Total 2 hr 0 min
Ingredients 13
Servings 8

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This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.

By Pillsbury Kitchens

Updated Feb 22, 2011

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Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Topping

1 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/2 cup unsalted butter, softened

Filling

2 cups sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup seedless raspberry jam
1/4 cup all-purpose flour
2 tablespoons orange liqueur or orange juice

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom, trimming excess dough as necessary. Bake 8 to 10 minutes or until golden brown. Reduce oven temperature to 375°F.
2

Meanwhile, in medium bowl, mix oats, brown sugar, 1/2 cup flour, the cinnamon and salt. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
3

In large bowl, mix strawberries, raspberries and blueberries. Gently fold in jam, 1/4 cup flour and the orange liqueur. Pour fruit mixture into warm pie crust. Top with crumb mixture.
4

Bake at 375°F 30 to 35 minutes or until topping is golden brown and fruit just begins to bubble. Cool 1 hour; remove side of tart pan.

Nutrition Information

470 Calories, 19g Total Fat, 4g Protein, 70g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 10g; 50%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 160mg; 7%

Potassium: 200mg; 6%

Total Carbohydrate: 70g; 23%

Dietary Fiber: 4g; 16%

Sugars: 35g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 25%; 25%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;