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Beef Garden Salad with Tangy Vinaigrette

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Pillsbury Kitchens
Updated Sep 16, 2018
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Fresh garden veggies and seasoned beef strips are tossed with a balsamic vinegar and lime juice dressing for a bit of pizzazz.

Beef Garden Salad with Tangy Vinaigrette

  • Prep Time 0 min
  • Total 20 min
  • Ingredients 12
  • Servings 4
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Ingredients

Salad

  • 4 cups mixed salad greens
  • 1/2 cup sliced seedless cucumber
  • 1/3 cup sliced red onion, separated into rings
  • 2 medium tomatoes, cut into wedges
  • 1 medium green bell pepper, cut into thin bite-sized strips
  • 1 (9-oz.) pkg. frozen cooked seasoned beef strips, thawed

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1 garlic clove, minced

Instructions

  • Step 
    1
    In large bowl, combine all salad ingredients except beef strips.
  • Step 
    2
    In small bowl, combine all dressing ingredients; mix well.
  • Step 
    3
    Pour dressing over salad; toss gently to coat. Divide salad evenly onto individual serving plates. Top each evenly with beef strips.

Nutrition

270 Calories
18g Total Fat
17g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 2 Cups
Calories
270
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
340mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
1/2 Starch; 1 Vegetable; 2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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