Beef Garden Salad with Tangy Vinaigrette

Salad

• 4 cups mixed salad greens
• 1/2 cup sliced seedless cucumber
• 1/3 cup sliced red onion, separated into rings
• 2 medium tomatoes, cut into wedges
• 1 medium green bell pepper, cut into thin bite-sized strips
• 1 (9-oz.) pkg. frozen cooked seasoned beef strips, thawed

Dressing

• 1/4 cup olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1 garlic clove, minced