Fresh garden veggies and seasoned beef strips are tossed with a balsamic vinegar and lime juice dressing for a bit of pizzazz.
This salad works great with leftover grilled or broiled steak. Just slice thinly across the grain. You can also use roast beef from the deli.
Don’t have white balsamic vinegar? Any vinegar can be used—try dark balsamic, distilled white or cider vinegar.
If you’re short on time or ingredients, use your favorite purchased vinaigrette dressing.
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