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Beef and Cheese Crescent Snacks

Beef and Cheese Crescent Snacks
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 24
Only five ingredients complete these warm beef and melty cheese snacks that will be the first gone on the appetizer tray!
Updated October 22, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/2 cup bacon horseradish-flavored dip
  • 6 oz thinly sliced cooked roast beef (from deli)
  • 2 tablespoons chopped roasted red bell pepper strips (from a jar)
  • 1 cup shredded Swiss or provolone cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3
    Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.
  • 4
    Bake 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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