Beef and Cheese Crescent Snacks

Only five ingredients complete these warm beef and melty cheese snacks that will be the first gone on the appetizer tray! MORE+ LESS-

By Pillsbury Kitchens

October 22, 2009

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/2

cup bacon horseradish-flavored dip

oz thinly sliced cooked roast beef (from deli)

tablespoons chopped roasted red bell pepper strips (from a jar)

cup shredded Swiss or provolone cheese (4 oz)

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1

Heat oven to 375°F.
2

If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3

Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.
4

Bake 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.