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  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 20
  • Pinterest
    884
  • Save
    429
  • Print
    2K
  • Facebook
    680
  • Email
    237

Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom + Swiss to Nutella™ + raspberries. MORE+ LESS-

Ingredients

4
eggs
1 1/3
cups milk
2
tablespoons margarine or butter, melted, or oil
1
cup all-purpose flour
1/2
teaspoon salt, if desired

Steps

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  • 1
    In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • 2
    Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
  • 3
    Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.* Fill with desired filling.

Expert Tips

* At this point, crepes can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Crepe
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
75mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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