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Pineapple-Glazed Chicken Breasts
Grilled Teriyaki Chicken Sandwiches
Grilled Honey-Tarragon Chicken
Lemon-Rosemary Grilled Chicken
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Cajun Chicken
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Substitute any fresh herb such as thyme, oregano, tarragon or Italian parsley for the rosemary in this recipe.
This all-purpose glaze tastes fantastic on any cut of meat. Try it on pork chops or steaks.
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