Baked Potato and Bacon Galette

Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury® pie crust. MORE+ LESS-

By Pillsbury Kitchens

August 23, 2016

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

1/4

cup sour cream

bag (19 oz) frozen roasted potatoes with garlic & herb sauce

1/2

cup shredded Cheddar cheese (2 oz)

tablespoons cooked real bacon bits

Chopped green onion, if desired

Hide Images

1

Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
2

Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
3

Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.