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Baked Potato and Bacon Galette

  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4

Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury® pie crust. ...MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup sour cream
1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons cooked real bacon bits
Chopped green onion, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2
    Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3
    Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

Expert Tips

  • Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

Nutrition Information

No nutrition information available for this recipe

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