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1
Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
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2
Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
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3
Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.
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