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Baked Potato and Bacon Galette

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  • 15 min prep time
  • 50 min total time
  • 6 ingredients
  • 4 servings
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Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury® pie crust.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup sour cream
1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons cooked real bacon bits
Chopped green onion, if desired

Steps

  • 1 Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2 Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3 Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.
  • 1 Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2 Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3 Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

Expert Tips

Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
506.3
% Daily Value
Total Fat
21.8g
34%
Saturated Fat
10.0g
50%
Cholesterol
35.7mg
12%
Sodium
458.3mg
19%
Total Carbohydrate
69.4g
23%
Dietary Fiber
2.9g
12%
Sugars
1.9g
Protein
13.6g
% Daily Value*:
Vitamin C
71.40%
71%
Calcium
35.80%
36%
Iron
13.60%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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