Skip to Content

Baked Potato and Bacon Galette

  • Save Recipe
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury™ pie crust.
Updated Aug 23, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2
    Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3
    Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

Tips from the Pillsbury Kitchens

  • tip 1
    Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved