Baked Potato and Bacon Galette

baked potato and bacon galette Entree
Baked Potato and Bacon Galette
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4

Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury® pie crust. MORE+ LESS-

Updated August 23, 2016
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ refrigerated pie crust, softened as directed on box
cup sour cream
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
cup shredded Cheddar cheese (2 oz)
tablespoons cooked real bacon bits
Chopped green onion, if desired


Hide Images
  • 1
    Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • 2
    Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • 3
    Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

  • Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved