Baked Potato and Bacon Galette
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Updated Aug 23, 2016
Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury™ pie crust.
Baked Potato and Bacon Galette
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- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup sour cream
- 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons cooked real bacon bits
- Chopped green onion, if desired
Instructions
-
Step1Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
-
Step2Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
-
Step3Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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