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Baked Potato and Bacon Galette

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Updated Aug 23, 2016
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Dinner comes together quick with the help of seasoned steamed potatoes and Pillsbury™ pie crust.

Baked Potato and Bacon Galette

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge.
  • Step 
    2
    Microwave potatoes as directed on bag. Transfer to medium bowl; toss with cheese. Spoon potato mixture on top of sour cream. Sprinkle with bacon. Fold edge of crust over filling, pleating crust as necessary.
  • Step 
    3
    Bake 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes. Top with green onion.

Nutrition

No nutrition information available for this recipe

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