Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.
Baked Custard
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 6
Ingredients
- 3 eggs, slightly beaten
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 cups milk
- Dash nutmeg
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
-
Step2Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.
Nutrition
120
Calories
4g
Total Fat
7g
Protein
14g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 115mg
- 38%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Other Carbohydrate;Recipe Tips
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