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Baked Custard

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10 min prep time
1 hr 5 min total time
6 ingredients
6 servings

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Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

Ingredients

3: eggs, slightly beaten

1/4: cup sugar

1/8: teaspoon salt

1: teaspoon vanilla

2 1/2: cups milk

: Dash nutmeg

Steps

1 Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
2 Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

1 Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
2 Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Expert Tips

If desired, pour mixture into 1 or 1 1/2-quart casserole. Place in 13x9-inch pan; pour boiling water into pan around casserole to a depth of 1 inch. Bake at 350°F. for 50 to 60 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10%
Cholesterol: 115mg; 38%
Sodium: 125mg; 5%
Total Carbohydrate: 14g; 5%
Dietary Fiber 0g 0% Sugars 14g
Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 2%; 2%

Exchanges:

1 Starch; 1 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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