Baked Custard

Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat. MORE+ LESS-

By Pillsbury Kitchens

July 21, 2010

eggs, slightly beaten

1/4

cup sugar

1/8

teaspoon salt

teaspoon vanilla

2 1/2

cups milk

Dash nutmeg

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1

Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
2

Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

If desired, pour mixture into 1 or 1 1/2-quart casserole. Place in 13x9-inch pan; pour boiling water into pan around casserole to a depth of 1 inch. Bake at 350°F. for 50 to 60 minutes.