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Baked Chicken Thighs with Root Vegetables

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  0 reviews
  • 5 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    119
  • Facebook
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  • Save
    594
  • Email
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  • Print
    4K

This hearty baked chicken dinner takes just 45 minutes from start to finish and calls for only one pan. One and done!

Aaron Hutcherson Aaron Hutcherson
September 20, 2016

Ingredients

4
bone-in skin-on chicken thighs
1/2
lb carrots, chopped
1/2
lb new (baby) potatoes, halved
2
tablespoons vegetable oil
Kosher salt
Ground black pepper
Garlic powder

Steps

  • 1 Heat oven to 450°F. Line cookie sheet with sides with cooking parchment paper.
  • 2 Arrange 4 bone-in skin-on chicken thighs, 1/2 lb carrots, chopped, and 1/2 lb new (baby) potatoes, halved, on cookie sheet. Drizzle 2 tablespoons vegetable oil over chicken, carrots and potatoes; toss to coat. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken. Turn chicken skin side up.
  • 3 Bake about 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 1 Heat oven to 450°F. Line cookie sheet with sides with cooking parchment paper.
  • 2 Arrange 4 bone-in skin-on chicken thighs, 1/2 lb carrots, chopped, and 1/2 lb new (baby) potatoes, halved, on cookie sheet. Drizzle 2 tablespoons vegetable oil over chicken, carrots and potatoes; toss to coat. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken. Turn chicken skin side up.
  • 3 Bake about 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Expert Tips

Use whatever combination of root vegetables you want to make a complete, one-pan meal. Also, add your favorite herbs and spices to make this recipe one that you and your family will love.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
546.7
% Daily Value
Total Fat
38.6g
59%
Saturated Fat
9.0g
45%
Cholesterol
185.2mg
62%
Sodium
195.7mg
8%
Total Carbohydrate
15.9g
5%
Dietary Fiber
2.9g
11%
Sugars
3.1g
Protein
32.9g
% Daily Value*:
Vitamin C
24.20%
24%
Calcium
3.90%
4%
Iron
10.60%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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