Bacon-Cheddar Slab Quiche

Prep 20 min
Total 1 hr 10 min
Ingredients 9
Servings 8

Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep. MORE+ LESS-

By Pillsbury Kitchens

Updated March 13, 2017

Make with

Pillsbury Pie Crust

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

eggs

1 1/2

cups half-and-half

1/4

teaspoon salt

1/4

teaspoon pepper

cup chopped cooked bacon

1/3

cup sliced green onions

3/4

cup shredded Cheddar cheese (3 oz)

3/4

cup shredded Parmesan cheese (3 oz)

Steps

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1

Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
2

Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
3

In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
4

Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.

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Expert Tips

Sheet pan will be very full of egg mixture, so take care when transferring to oven.
Serve with a side of fresh fruit for a complete brunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 50%
Saturated Fat 15g 74% Trans Fat 0g
Cholesterol: 240mg; 80%
Sodium: 800mg; 33%
Potassium: 200mg; 6%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 3g
Protein: 18g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;