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Bacon and Swiss Chard Tacos

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Inspired Taste
Updated Nov 6, 2023
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Chard gives this Mediterranean-style taco dish fresh twist.

Bacon and Swiss Chard Tacos

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 5
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Ingredients

  • 1 tablespoon vegetable oil
  • 5 slices thick-cut bacon, diced
  • 1 small red onion, sliced
  • Salt
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bunch Swiss chard, stems trimmed and cut into ribbons (about 5 cups)
  • 1 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1/4 cup crumbled queso fresco cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch skillet, cook oil and bacon over medium heat 5 minutes; add sliced onion. Season with a pinch of salt; cook 5 to 8 minutes or until bacon is crispy and onion is soft and lightly browned. Drain.
  • Step 
    2
    Add garlic and red pepper flakes. Cook about 1 minute, stirring occasionally, until garlic is fragrant. Add Swiss chard and chicken broth. Cook 5 to 6 minutes or until Swiss chard is tender and has wilted.
  • Step 
    3
    Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
  • Step 
    4
    Fill each tortilla with Swiss chard and bacon mixture, then top with cheese.

Nutrition

No nutrition information available for this recipe

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