Asian Tacos

Looking for an ethnic recipe? Then check out these tacos that are ready in just 20 minutes – perfect if you love Asian cuisine. MORE+ LESS-

By Pillsbury Kitchens

April 3, 2014

tablespoon oil

3/4

lb. pork tenderloin, cut into thin bite-sized strips

garlic clove, minced

tablespoons hoisin sauce

cups finely shredded bok choy

cup julienne-cut (2x1/8x1/8-inch) carrots

1/4

cup chopped green onions

(6-inch) flour tortillas, warmed

Purchased tempura sauce

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1

Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
2

Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.

Pan-ethnic recipes, those that combine elements from more than one ethnic cuisine, are a popular food trend. This recipe melds Asian ingredients with the Mexican style of folding ingredients into a tortilla.
Mandarin pancakes, Chinese crepes made with wheat flour, can be used in place of the flour tortillas. Purchase these specialty pancakes at Asian markets or restaurants.