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Asian Tacos

(2)

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20 min prep time
20 min total time
9 ingredients
2 servings

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Looking for an ethnic recipe? Then check out these tacos that are ready in just 20 minutes – perfect if you love Asian cuisine.

Ingredients

1: tablespoon oil

3/4: lb. pork tenderloin, cut into thin bite-sized strips

1: garlic clove, minced

2: tablespoons hoisin sauce

2: cups finely shredded bok choy

1: cup julienne-cut (2x1/8x1/8-inch) carrots

1/4: cup chopped green onions

4: (6-inch) flour tortillas, warmed

: Purchased tempura sauce

Steps

1 Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
2 Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.

1 Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
2 Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.

Expert Tips

Pan-ethnic recipes, those that combine elements from more than one ethnic cuisine, are a popular food trend. This recipe melds Asian ingredients with the Mexican style of folding ingredients into a tortilla.

Mandarin pancakes, Chinese crepes made with wheat flour, can be used in place of the flour tortillas. Purchase these specialty pancakes at Asian markets or restaurants.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 480
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 4g 20%
Cholesterol: 100mg; 33%
Sodium: 1660mg; 69%
Total Carbohydrate: 43g; 14%
Dietary Fiber 5g 20% Sugars 16g
Protein: 41g

% Daily Value*:

Vitamin A: 390%; 390%
Vitamin C: 50%; 50%
Calcium: 15%; 15%
Iron: 25%; 25%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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