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Asian Tacos

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By Pillsbury Kitchens
Updated Apr 3, 2014
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Looking for an ethnic recipe? Then check out these tacos that are ready in just 20 minutes – perfect if you love Asian cuisine.

Asian Tacos

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 2
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Ingredients

  • 1 tablespoon oil
  • 3/4 lb. pork tenderloin, cut into thin bite-sized strips
  • 1 garlic clove, minced
  • 2 tablespoons hoisin sauce
  • 2 cups finely shredded bok choy
  • 1 cup julienne-cut (2x1/8x1/8-inch) carrots
  • 1/4 cup chopped green onions
  • 4 (6-inch) flour tortillas, warmed
  • Purchased tempura sauce

Instructions

  • Step 
    1
    Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
  • Step 
    2
    Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.

Nutrition

480 Calories
16g Total Fat
41g Protein
43g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
480
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
100mg
33%
Sodium
1660mg
69%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
16g
Protein
41g
% Daily Value*:
Vitamin A
390%
390%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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