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Asian Tacos

2 Ratings
0 Comments
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 2

Looking for an ethnic recipe? Then check out these tacos that are ready in just 20 minutes – perfect if you love Asian cuisine. MORE+ LESS-

Ingredients

1
tablespoon oil
3/4
lb. pork tenderloin, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons hoisin sauce
2
cups finely shredded bok choy
1
cup julienne-cut (2x1/8x1/8-inch) carrots
1/4
cup chopped green onions
4
(6-inch) flour tortillas, warmed
Purchased tempura sauce

Steps

Hide Images
  • 1
    Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink. Add bok choy, carrots and onions; cook and stir 1 minute or until vegetables are crisp-tender.
  • 2
    Spoon about 1/2 cup pork mixture onto half of each warm tortilla. Fold each in half. Serve tacos with tempura sauce.

Expert Tips

  • Pan-ethnic recipes, those that combine elements from more than one ethnic cuisine, are a popular food trend. This recipe melds Asian ingredients with the Mexican style of folding ingredients into a tortilla.
  • Mandarin pancakes, Chinese crepes made with wheat flour, can be used in place of the flour tortillas. Purchase these specialty pancakes at Asian markets or restaurants.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
480
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
100mg
33%
Sodium
1660mg
69%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
16g
Protein
41g
% Daily Value*:
Vitamin A
390%
390%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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