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Bacon and Egg Brunch Rarebit

(7)

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40 min prep time
40 min total time
9 ingredients
6 servings

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Make an easy brunch, but don't forget that supper loves bacon and eggs, too!

Ingredients

6: eggs

6: slices bacon

1/2: cup Green Giant Select™ frozen baby sweet peas

2: tablespoons butter or margarine

1: tablespoon finely chopped onion

2: tablespoons all-purpose flour

1: cup milk

2: cups shredded sharp Cheddar cheese (8 oz)

6: frozen plain or buttermilk waffles

Steps

1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.

1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 13g 65%
Cholesterol: 260mg; 87%
Sodium: 750mg; 31%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 4% Sugars 6g
Protein: 22g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 0%; 0%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 2 1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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