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Artichoke-Rosemary Bruschetta

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  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 12

Bake these French bread slices topped with two types of cheese, herbs and artichoke hearts for a flavorful appetizer recipe that’s ready in just 35 minutes! MORE+ LESS-

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps

Hide Images
  • 1
    Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
  • 2
    Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Expert Tips

  • Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 1 slice
Calories
235
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
3g
Cholesterol
15mg
Sodium
450mg
Total Carbohydrate
21g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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