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Artichoke-Rosemary Bruschetta

Prep 10 min
Total 35 min
Ingredients 6
Servings 12

Bake these French bread slices topped with two types of cheese, herbs and artichoke hearts for a flavorful appetizer recipe that’s ready in just 35 minutes! MORE+ LESS-

Ingredients

loaf (1 pound) French bread, cut horizontally in half

cup shredded mozzarella cheese (4 ounces)

1/2

cup grated Parmesan cheese

tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled

2/3

cup mayonnaise or salad dressing

jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps

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1

Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
2

Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Expert Tips

Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.