Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Artichoke-Rosemary Bruschetta

(0)

0 reviews

10 min prep time
35 min total time
6 ingredients
12 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Bake these French bread slices topped with two types of cheese, herbs and artichoke hearts for a flavorful appetizer recipe that’s ready in just 35 minutes!

Ingredients

1: loaf (1 pound) French bread, cut horizontally in half

1: cup shredded mozzarella cheese (4 ounces)

1/2: cup grated Parmesan cheese

1: tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled

2/3: cup mayonnaise or salad dressing

1: jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps

1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

1 Heat oven to 375º. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
2 Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Expert Tips

Although the saying goes "man cannot live by bread alone," this bread may tempt you to try doing just that! For a terrific meal, try pairing it with a tossed salad loaded with fresh vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 235
Calories from Fat: 125

% Daily Value

Total Fat: 14g
Saturated Fat 3g
Cholesterol: 15mg
Sodium: 450mg
Total Carbohydrate: 21g
Dietary Fiber 2g
Protein: 8g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation