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Apple-Raspberry Cookie Cobbler

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By Pillsbury Kitchens
Updated Aug 26, 2010
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Fruit dessert for ten!! Serve this baked apple and raspberry cookie cobbler with ice-cream ready in 1 hour 55 minutes.

Apple-Raspberry Cookie Cobbler

  • Prep Time 10 min
  • Total 1 hr 55 min
  • Ingredients 7
  • Servings 10
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Ingredients

  • 2 cans (21 oz each) apple pie filling with more fruit
  • 1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
  • 1/4 cup sugar
  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 1 cup quick-cooking oats
  • 2 tablespoons sugar
  • Ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
  • Step 
    2
    In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
  • Step 
    3
    Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

Nutrition

420 Calories
10g Total Fat
4g Protein
79g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
270mg
8%
Total Carbohydrate
79g
26%
Dietary Fiber
8g
34%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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