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Apple-Raisin Cheese Blintzes

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20 min prep time
30 min total time
10 ingredients
5 servings

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Enjoy this cheesy blintzes layered with apple mixture; topped with whipped topping and walnuts – breakfast that’s ready in 30 minutes.

Ingredients

1: container (15 oz) ricotta cheese

4: oz (half of 8-oz package) cream cheese, softened

: 1/4 cup packed brown sugar

1: package (5 oz) prepared crepes

2: tablespoons butter or margarine

1: box (12 oz) frozen cinnamon apples

1/2: cup raisins

2/3: cup frozen (thawed) whipped topping, if desired

1/2: cup chopped walnuts, toasted

: Powdered sugar, if desired

Steps

1 In food processor, place ricotta cheese, cream cheese and brown sugar. Cover; process until smooth. Refrigerate 10 minutes.
2 Spoon 3 tablespoons cheese mixture in center of each crepe. Fold sides and ends of crepe over filling to form a rectangle.
3 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 blintzes.
4 Meanwhile, microwave apples as directed on package. Stir in raisins. Spoon apple mixture evenly over blintzes. Top each with dollop of whipped topping; sprinkle with walnuts and powdered sugar.

1 In food processor, place ricotta cheese, cream cheese and brown sugar. Cover; process until smooth. Refrigerate 10 minutes.
2 Spoon 3 tablespoons cheese mixture in center of each crepe. Fold sides and ends of crepe over filling to form a rectangle.
3 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add 5 blintzes, seam sides down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon butter and remaining 5 blintzes.
4 Meanwhile, microwave apples as directed on package. Stir in raisins. Spoon apple mixture evenly over blintzes. Top each with dollop of whipped topping; sprinkle with walnuts and powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 585

% Daily Value

Total Fat: 31g; 0%
Saturated Fat 13g 0%
Sodium: 600mg; 0%
Total Carbohydrate: 63g; 0%
Dietary Fiber 3g 0%
Protein: 17g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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