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Apple Nachos

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Apple Nachos
  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 4
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Get ready for an after-school-snack that will keep the kids happy and full, a double-win.
By Angie McGowan
Updated Aug 21, 2012

Ingredients

  • 4 apples, any variety, cored and sliced
  • 2 tablespoons chocolate chips
  • 2 tablespoons sweetened flaked coconut
  • 1/4 cup caramel sauce, warmed

Steps

  • 1
    Arrange apple slices on a plate like you would nacho chips. Sprinkle with chocolate chips and coconut.
  • 2
    Drizzle with caramel sauce, and serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Warmed peanut butter or hazelnut spread with cocoa can be substituted for the caramel sauce in this recipe.
  • tip 2
    I like to use Fuji apples for this recipe, but any sweet or tart, crisp apple will work.

Nutrition Information

No nutrition information available for this recipe
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