Apple Nachos

Get ready for an after-school-snack that will keep the kids happy and full, a double-win. MORE+ LESS-

By Angie McGowan

August 21, 2012

apples, any variety, cored and sliced

tablespoons chocolate chips

tablespoons sweetened flaked coconut

1/4

cup caramel sauce, warmed

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1

Arrange apple slices on a plate like you would nacho chips. Sprinkle with chocolate chips and coconut.
2

Drizzle with caramel sauce, and serve.

Warmed peanut butter or hazelnut spread with cocoa can be substituted for the caramel sauce in this recipe.
I like to use Fuji apples for this recipe, but any sweet or tart, crisp apple will work.

Nutrition Information

No nutrition information available for this recipe