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Amaretto Sweet Cherry Pie

(6)
  2 reviews
  • 35 min prep time
  • 3 hr 10 min total time
  • 10 ingredients
  • 8 servings
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    924

Amaretto and cherries are a match made in heaven in this Pillsbury Refrigerated Pie Crust Pie Baking Championship winner.

State Fair Pie Competition 2009
Juliana Black
Garland, Texas

Ingredients

1
cup sugar
1/4
cup quick-cooking tapioca
1/8
teaspoon salt
4
cups halved pitted fresh or frozen (do not thaw) dark sweet cherries
1/4
cup amaretto
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/3
cup butter toffee glazed sliced almonds
1 1/2
tablespoons cold butter, cut into small pieces
1
egg
1
tablespoon water

Steps

  • 1 Heat oven to 400°F. In large bowl, mix sugar, tapioca and salt; stir in cherries and amaretto. Let stand 15 minutes.
  • 2 Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Spoon cherry mixture into crust-lined plate. Sprinkle with almonds; dot with butter. Top with second crust and flute; cut slits in several places.
  • 3 In small bowl, beat egg and water until blended; brush over top crust.
  • 4 Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover crust edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until golden brown. Cool at least 2 hours before serving.
  • 1 Heat oven to 400°F. In large bowl, mix sugar, tapioca and salt; stir in cherries and amaretto. Let stand 15 minutes.
  • 2 Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Spoon cherry mixture into crust-lined plate. Sprinkle with almonds; dot with butter. Top with second crust and flute; cut slits in several places.
  • 3 In small bowl, beat egg and water until blended; brush over top crust.
  • 4 Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover crust edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until golden brown. Cool at least 2 hours before serving.

Expert Tips

Juliana Black of Garland, Texas, won 1st Place with this recipe at the Pillsbury Refrigerated Pie Crust Pie Baking Championship, 2009 State Fair of Texas.

For layered flavor, fold a dash of amaretto or a teaspoon of almond extract into whipped cream topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
7%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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