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Almond Glazed Raspberry Pull-Apart

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Almond Glazed Raspberry Pull-Apart
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 16
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This elegant and delicious pull-apart bread is the perfect addition to your Easter brunch menu.
Updated May 12, 2021

Ingredients

Pull-Apart Bread

Almond Glaze

  • 1 cup powdered sugar
  • 3 to 4 teaspoons milk
  • 1/2 teaspoon almond extract

Topping

  • 2 tablespoons sliced almonds
  • Fresh raspberries, if desired

Steps

  • 1
    Heat oven to 350°F. Generously spray 12-cup bundt cake pan with cooking spray. In pie plate or shallow dish, mix granulated sugar and cinnamon; set aside.
  • 2
    Separate dough into 16 biscuits; split each biscuit into 2 layers by cutting with serrated knife, making a total of 32 biscuit rounds. Thoroughly coat both sides of each biscuit in sugar mixture. Spread about 1/2 teaspoon raspberry jam on one side of each biscuit round.
  • 3
    Stack biscuits, jam side up, in 8 stacks of 4 biscuits each. Place stacks on their sides in a row in pan, making sure each stack of biscuits touches the next. Sprinkle any remaining sugar mixture on top of biscuits. Pour melted butter on top of biscuits.
  • 4
    Bake 42 to 47 minutes or until loaf is deep golden brown and center is baked through. Cool 5 minutes; run metal spatula around edges and inside of pan to loosen. Turn pan upside down onto serving platter.
  • 5
    Meanwhile, in small bowl, mix powdered sugar, 3 teaspoons milk and the almond extract until smooth and drizzling consistency, adding additional 1 teaspoon milk if necessary. Drizzle on top of bread; top with sliced almonds and garnish with raspberries. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For more raspberry flavor, top bread with raspberry jam glaze in addition to the almond glaze. In small microwavable bowl, heat 1/4 cup raspberry jam uncovered on High 10 to 15 seconds or until slightly warm and drizzling consistency. Drizzle on top of bread.
  • tip 2
    Pull-apart bread is best served warm. Store loosely covered at room temperature.

Nutrition Information

300 Calories, 12g Total Fat, 4g Protein, 43g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
15mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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