This elegant and delicious pull-apart bread is the perfect addition to your Easter brunch menu.
For more raspberry flavor, top bread with raspberry jam glaze in addition to the almond glaze. In small microwavable bowl, heat 1/4 cup raspberry jam uncovered on High 10 to 15 seconds or until slightly warm and drizzling consistency. Drizzle on top of bread.
Pull-apart bread is best served warm. Store loosely covered at room temperature.
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