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Almond Glazed Raspberry Pull-Apart

  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 16
  • Pinterest
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  • Save
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This elegant and delicious pull-apart bread is the perfect addition to your Easter brunch menu. MORE+ LESS-

Ingredients

Pull-Apart Bread

1/3
cup granulated sugar
1
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
6
tablespoons seedless raspberry jam
1/2
cup butter, melted

Almond Glaze

1
cup powdered sugar
3
to 4 teaspoons milk
1/2
teaspoon almond extract

Topping

2
tablespoons sliced almonds
Fresh raspberries, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 12-cup bundt cake pan with cooking spray. In pie plate or shallow dish, mix granulated sugar and cinnamon; set aside.
  • 2
    Separate dough into 16 biscuits; split each biscuit into 2 layers by cutting with serrated knife, making a total of 32 biscuit rounds. Thoroughly coat both sides of each biscuit in sugar mixture. Spread about 1/2 teaspoon raspberry jam on one side of each biscuit round.
  • 3
    Stack biscuits, jam side up, in 8 stacks of 4 biscuits each. Place stacks on their sides in a row in pan, making sure each stack of biscuits touches the next. Sprinkle any remaining sugar mixture on top of biscuits. Pour melted butter on top of biscuits.
  • 4
    Bake 42 to 47 minutes or until loaf is deep golden brown and center is baked through. Cool 5 minutes; run metal spatula around edges and inside of pan to loosen. Turn pan upside down onto serving platter.
  • 5
    Meanwhile, in small bowl, mix powdered sugar, 3 teaspoons milk and the almond extract until smooth and drizzling consistency, adding additional 1 teaspoon milk if necessary. Drizzle on top of bread; top with sliced almonds and garnish with raspberries. Serve warm.

Expert Tips

For more raspberry flavor, top bread with raspberry jam glaze in addition to the almond glaze. In small microwavable bowl, heat 1/4 cup raspberry jam uncovered on High 10 to 15 seconds or until slightly warm and drizzling consistency. Drizzle on top of bread.

Pull-apart bread is best served warm. Store loosely covered at room temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
15mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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