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Almond Crumble Cherry Pie

6 Ratings

2 Comments

Prep 15 min
Total 55 min
Ingredients 7
Servings 8

In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven. MORE+ LESS-

By Pillsbury Kitchens

January 7, 2010

Ingredients

Crust

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Topping

oz marzipan (about 1/3 cup)

tablespoons butter or margarine, softened

1/2

cup old-fashioned oats

tablespoons all-purpose flour

Filling

cans (21 oz each) cherry pie filling

1/4

teaspoon almond extract

Steps

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1

Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown.
2

Meanwhile, in small bowl, mix marzipan and butter with pastry blender or fork until well blended. Stir in oats and flour until crumbly. In large bowl, mix all Filling ingredients.
3

Remove partially baked shell from oven. Pour filling into shell. Crumble topping over filling.
4

Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 160mg; 7%
Potassium: 240mg; 7%
Total Carbohydrate: 65g; 22%
Dietary Fiber 3g 14% Sugars 36g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;