Create a yummy dessert that's chock-full of almonds. Bake these thin bars, using a brownie mix in just a little over an hour!
Almond Brownie Thins
- Prep Time 25 min
- Total 1 hr 20 min
- Ingredients 10
- Servings 48
Ingredients
Brownies
- 1 pkg. fudge brownie mix
- 1/4 cup water
- 1/2 cup oil
- 1/2 teaspoon almond extract
- 2 eggs
Topping
- 1/2 cup butter
- 1 1/2 cups sliced almonds
- 3/4 cup sugar
- 2 tablespoons all purpose or unbleached flour
- 3 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
-
Step2Bake at 350°F. for 18 to 22 minutes or until top is shiny.
-
Step3Meanwhile, in medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until sugar is dissolved, stirring frequently.
-
Step4Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.
Nutrition
120
Calories
7g
Total Fat
1g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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