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5-Ingredient Rhubarb Tart

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8

This easy 5-ingredient rhubarb tart is a twist on a classic rhubarb pie. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/3
cup sugar
1/8
teaspoon ground cinnamon
1
teaspoon grated orange peel
1/3
lb rhubarb, cut into 5x1/2-inch sticks (about 4 large stalks)

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on parchment paper; press or roll to form 12x8-inch rectangle.
  • 2
    In small bowl, mix 1 teaspoon of the sugar and the cinnamon until blended. Set aside.
  • 3
    In gallon-size food-storage plastic bag, shake remaining sugar and the orange peel until well blended. Add rhubarb; shake until well coated. Arrange rhubarb in a single layer, down center of dough, to within 1 inch of edges. Sprinkle rhubarb with remaining orange sugar. Fold dough edges over rhubarb. Sprinkle dough edges with cinnamon sugar.
  • 4
    Bake 18 to 22 minutes or until deep golden brown and rhubarb is tender. Serve warm.

Expert Tips

  • Drizzle with honey, if desired.
  • Serve topped with your favorite vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
55mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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