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5-Ingredient Rhubarb Tart

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  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 8 servings
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This easy 5-ingredient rhubarb tart is a twist on a classic rhubarb pie.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/3
cup sugar
1/8
teaspoon ground cinnamon
1
teaspoon grated orange peel
1/3
lb rhubarb, cut into 5x1/2-inch sticks (about 4 large stalks)

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on parchment paper; press or roll to form 12x8-inch rectangle.
  • 2 In small bowl, mix 1 teaspoon of the sugar and the cinnamon until blended. Set aside.
  • 3 In gallon-size food-storage plastic bag, shake remaining sugar and the orange peel until well blended. Add rhubarb; shake until well coated. Arrange rhubarb in a single layer, down center of dough, to within 1 inch of edges. Sprinkle rhubarb with remaining orange sugar. Fold dough edges over rhubarb. Sprinkle dough edges with cinnamon sugar.
  • 4 Bake 18 to 22 minutes or until deep golden brown and rhubarb is tender. Serve warm.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on parchment paper; press or roll to form 12x8-inch rectangle.
  • 2 In small bowl, mix 1 teaspoon of the sugar and the cinnamon until blended. Set aside.
  • 3 In gallon-size food-storage plastic bag, shake remaining sugar and the orange peel until well blended. Add rhubarb; shake until well coated. Arrange rhubarb in a single layer, down center of dough, to within 1 inch of edges. Sprinkle rhubarb with remaining orange sugar. Fold dough edges over rhubarb. Sprinkle dough edges with cinnamon sugar.
  • 4 Bake 18 to 22 minutes or until deep golden brown and rhubarb is tender. Serve warm.

Expert Tips

Drizzle with honey, if desired.

Serve topped with your favorite vanilla ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
137.8
Calories from Fat
25
% Daily Value
Total Fat
5.1g
8%
Saturated Fat
2.0g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
213.5mg
9%
Total Carbohydrate
21.4g
7%
Dietary Fiber
0.4g
2%
Sugars
11.6g
Protein
2.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
3.10%
3%
Calcium
1.70%
2%
Iron
2.30%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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