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4-Square Family Pizza

(23)

13 reviews

20 min prep time
35 min total time
15 ingredients
16 servings

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Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions!

Ingredients

: Cornmeal, if desired

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup shredded Cheddar cheese (2 oz)

1 1/2: cups shredded mozzarella cheese (6 oz)

BBQ Chicken Pizza Square

1: tablespoon chopped red onion

1/2: cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up

Margherita Pizza Square

1: tablespoon shredded fresh Parmesan cheese

4: to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)

1: tablespoon thin fresh basil strips

Hawaiian Pizza Square

2: tablespoons pizza sauce

2: slices Canadian bacon, quartered

1/4: cup pineapple tidbits, well drained (from 8-oz can)

Pepperoni Pizza Square

2: tablespoons pizza sauce

8: to 10 slices pepperoni (from 3-oz package)

Steps

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2 Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3 Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2 Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3 Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

This recipe lends itself well to other variations. Get creative and add your family's favorite toppings!

For a perfect party pizza, follow Steps 1 and 2, dividing the crust into four squares with lines of shredded Cheddar cheese as described. Then provide toppings (meats, cheeses, sauces, fruits, etc.), allowing guests to complete a square with the ingredients of their choice. Wonderful for a teen sleepover party!

Kid-friendly tip: An egg slicer makes a safe knife alternative for cutting mushrooms, tomatoes and other small veggies. Get more tips for kid-safe cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 420mg; 18%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 4g
Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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