4-Square Family Pizza

Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions! MORE+ LESS-

By Pillsbury Kitchens

December 1, 2014

Ingredients

Cornmeal, if desired

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

teaspoons olive oil

1/2

cup shredded Cheddar cheese (2 oz)

1 1/2

cups shredded mozzarella cheese (6 oz)

tablespoon chopped red onion

1/2

cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up

tablespoon shredded fresh Parmesan cheese

to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)

tablespoon thin fresh basil strips

tablespoons pizza sauce

slices Canadian bacon, quartered

1/4

cup pineapple tidbits, well drained (from 8-oz can)

tablespoons pizza sauce

to 10 slices pepperoni (from 3-oz package)

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1

Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2

Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3

Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.

Did you know? Pillsbury has a gluten free pizza dough.
This recipe lends itself well to other variations. Get creative and add your family's favorite toppings!
For a perfect party pizza, follow Steps 1 and 2, dividing the crust into four squares with lines of shredded Cheddar cheese as described. Then provide toppings (meats, cheeses, sauces, fruits, etc.), allowing guests to complete a square with the ingredients of their choice. Wonderful for a teen sleepover party!
Kid-friendly tip: An egg slicer makes a safe knife alternative for cutting mushrooms, tomatoes and other small veggies. Get more tips for kid-safe cooking.