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3-Ingredient Gooey S’mores Bars

(11)

10 reviews

20 min prep time
1 hr 15 min total time
3 ingredients
9 servings

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Marshmallow creme is the key to these ooey-gooey cookie bars. The hardest part is waiting for them to cool!

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1: cup graham cracker crumbs

1: jar (7 oz) marshmallow creme

Steps

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
3 Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
3 Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Expert Tips

For a more decadent bar, drizzle top of bar with chocolate-flavor syrup before serving.

You can find graham cracker crumbs in the baking aisle of your grocery store.

To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 347.5
Calories from Fat: 110

% Daily Value

Total Fat: 8.8g; 14%
Saturated Fat 1.7g 8% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 478.5mg; 20%
Total Carbohydrate: 60.4g; 20%
Dietary Fiber 1.8g 7% Sugars 15.6g
Protein: 7.2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 7.90%; 8%
Iron: 15.20%; 15%

Exchanges:

0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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