We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    2K
  • Print
    10K
  • Pinterest
    2K
  • Email
    1K
  • Facebook
    0

3-Ingredient Gooey S’mores Bars

(11)
  10 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 3 ingredients
  • 9 servings
  • Pinterest
    2K
  • Facebook
    0
  • Save
    2K
  • Email
    1K
  • Print
    10K

Marshmallow creme is the key to these ooey-gooey cookie bars. The hardest part is waiting for them to cool!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup graham cracker crumbs
1
jar (7 oz) marshmallow creme

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • 3 Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.
  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • 3 Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • 4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Expert Tips

For a more decadent bar, drizzle top of bar with chocolate-flavor syrup before serving.

You can find graham cracker crumbs in the baking aisle of your grocery store.

To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
347.5
Calories from Fat
110
% Daily Value
Total Fat
8.8g
14%
Saturated Fat
1.7g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
478.5mg
20%
Total Carbohydrate
60.4g
20%
Dietary Fiber
1.8g
7%
Sugars
15.6g
Protein
7.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
7.90%
8%
Iron
15.20%
15%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved