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3-Ingredient Brownie Batter Cookies

3-ingredient brownie batter cookies Dessert
12 Ratings
13 Comments
Kitchen Tested
3-Ingredient Brownie Batter Cookies
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 3
  • Servings 8

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling! MORE+ LESS-

Updated August 19, 2018
Pillsbury Cookie Dough
Make with
Pillsbury Cookie Dough

Ingredients

1
cup packed crumbled baked fudge brownies
1
oz cream cheese, softened
1
roll (16.5 oz) Pillsbury™ chocolate chip cookies

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • 2
    Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • 3
    Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.
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Expert Tips

  • Cookies should be stored in a covered container in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
230mg
9%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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