3-Ingredient Brownie Batter Cookies

Steps

• 1

  Heat oven to 350°F. Bake and cool brownies as directed on box for 13x9-inch pan. In medium bowl, crumble one-fourth of the baked brownies (about 1 cup, packed), stir in cream cheese; mix well. Roll mixture into 8 balls. (Reserve remaining brownies for another use.)
• 2

  Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices, and form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, pressing down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
• 3

  Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.