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3-Ingredient Brownie Batter Cookies

3-Ingredient Brownie Batter Cookies

Prep 20 min
Total 1 hr 50 min
Ingredients 3
Servings 8

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling! MORE+ LESS-

By Pillsbury Kitchens

August 19, 2018

Pillsbury Cookie Dough

Make with

Pillsbury Cookie Dough

Ingredients

1

cup packed crumbled baked fudge brownies

1

oz cream cheese, softened

1

roll (16.5 oz) Pillsbury™ chocolate chip cookies

Steps

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1

Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
2

Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
3

Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Expert Tips

Cookies should be stored in a covered container in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 360
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 230mg; 9%
Potassium: 40mg; 1%
Total Carbohydrate: 48g; 16%
Dietary Fiber 0g 0% Sugars 32g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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