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3-Ingredient Brownie Batter Cookies

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 4
  • Servings 8

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling! MORE+ LESS-

Ingredients

1
box (18.3 oz) fudge brownie mix (13x9 family size)
Eggs, oil and water called for on brownie mix box
1
oz cream cheese, softened
1
roll (16.5 oz) Pillsbury™ chocolate chip cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake and cool brownies as directed on box for 13x9-inch pan. In medium bowl, crumble one-fourth of the baked brownies (about 1 cup, packed), and stir in cream cheese until mixed well. Roll mixture into 8 balls. (Reserve remaining brownies for another use.)
  • 2
    Heat oven to 350°F. Line extra-large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices, and form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, pressing down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • 3
    Bake 17 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack to cool completely.

Expert Tips

  • Cookies should be stored in a covered container in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
50mg
1%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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