Here’s how simple my “recipe” is. First, gather your ingredients:
- 2-3 Fresh Tomatoes,
- 1 Green Onion, white and green parts
- Canned Corn
- Spices: I used salt, pepper and cumin. You could add chili powder and even cayenne if you like some heat.
- Lime juice
Next, dice your tomatoes, removing the seeds so you don’t have a watery salsa. Then slice your green onion into similar-sized coins.
Drain your corn and combine with your fresh ingredients. Then season to taste. I like the following amounts: ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon cumin and juice from ½ a lime. Enjoy right away, or refrigerate for a few hours to let the flavors get to know one another a little better.
This beauty of this no-fail recipe is that you really can make it your own. Add an avocado for a creamier dip. Up the spice level with some diced pepper. Whatever you do, just don’t forget the chips!