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Creamy Potato-Bacon Slow-Cooker Chicken

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Gerry Speirs
Created Feb 26, 2015
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The quality ingredients of Progresso soup lend rich flavor to this hearty slow-cooker chicken dinner.

Creamy Potato-Bacon Slow-Cooker Chicken

  • Prep Time 15 min
  • Total 3 hr 35 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 4 large boneless skinless chicken breasts
  • 2 cans (18.5 oz each) Progresso™ 99% Light creamy potato with bacon & cheese soup
  • 1/2 medium onion, thinly sliced
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Make With
Progresso Broth

Instructions

  • Step 
    1
    Set slow cooker to High or Low heat setting.
  • Step 
    2
    Place 4 large boneless skinless chicken breasts in slow cooker. Arrange 1 sliced medium onion over top of chicken.
  • Step 
    3
    Pour 2 cans (18.5 oz each) Progresso™ Light creamy potato with bacon & cheese soup and 1/2 cup Progresso™ chicken broth into slow cooker. Cover; cook on High heat setting 3 hour 15 minutes or on Low heat setting 6 hour 15 minutes.
  • Step 
    4
    When cooking is done and juice of chicken is clear when center of thickest part is cut (at least 165°F), stir together 1 tablespoon cornstarch and 1 tablespoon water in small bowl. Pour into slow cooker; stir gently.
  • Step 
    5
    Cover; cook on High heat setting 5 minutes or on Low heat setting 10 minutes longer. Serve over hot cooked rice.

Nutrition

190 Calories
5g Total Fat
28g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
370mg
15%
Potassium
240mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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