This cookie is a scrumptious result of nothing much more than layer after layer of buttery, cinnamon sugar nestled between thin, airy layers of crescent dough. And just in case that’s not good enough, they get drizzled with a sweet spiral of cream cheese frosting. WOW!
And it’s so easy to do.
First, roll out the dough and seal the seams by pinching them together.
Smear a thin layer of softened butter onto the dough and sprinkle it with a light dusting of cinnamon sugar.