INGREDIENTS
1
package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
1 1/4
cups caramels, unwrapped
2
teaspoons coarse sea salt for garnish
DIRECTIONS
1
Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
2
Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
3
Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
4
In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
5
Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set.
6
When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.
High Altitude (3500-6500 ft)
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