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Fresh Orange Cookies

(4)
  5 reviews
  • 1 hr 15 min prep time
  • 0 min total time
  • 14 ingredients
  • 72 servings
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    9K

Enjoy these delicious orange flavored cookies - perfect for a dessert.

Ingredients

Cookies

1 1/2
cups sugar
1
cup margarine or butter, softened
1
cup sour cream
2
eggs
4
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
2/3
cup orange juice
3
tablespoons grated orange peel

Frosting

1/4
cup margarine or butter, melted
2
cups powdered sugar
1
tablespoon grated orange peel
2
to 3 tablespoons orange juice

Steps

  • 1 Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • 2 Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
  • 3 Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.
  • 1 Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • 2 Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
  • 3 Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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