Dulce de Leche Apple Bread

Add a twist to traditional apple bread with Dulce de Leche Cheerios® cereal - a wonderful addition to your bread basket.

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Servings 16

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a531b144-3705-4554-a4aa-e012246c4216

ingredients 10
Prep Time 15 min
Total Time 3 hr 30 min

Ingredients

2 1/2: cups Dulce de Leche Cheerios® cereal

1/2: cup sugar

1/4: cup vegetable oil

1: cup buttermilk

1: egg

2: cups chopped peeled cooking apples (2 medium)

2: cups all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
2 In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
3 Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 160
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DixieLeber

report Posted Mar. 3, 2012 1:00 PM

I am diabetic, so, in your estimation, would it hurt to substitute Splenda for sugar and egg beaters for eggs? This should cut down Cholesterol and Carbs. Also, would wheat flour change change the consistency too much?