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Easy Cheesy Rosemary Crescent Rolls

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8

Golden rosemary crescents with a surprise cheesy center make an excellent side for your favorite soup. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
sticks mozzarella string cheese, cut in half
2
tablespoons chopped fresh rosemary
1/4
cup grated Parmesan cheese

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • 2
    Separate dough into 8 triangles.
  • 3
    Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.
  • 4
    Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.
  • 5
    Top each crescent with some of remaining rosemary and Parmesan cheese.
  • 6
    Bake 12 to 14 minutes or until golden brown. Serve immediately.

Expert Tips

  • Try adding oregano and basil for added flavor!
  • Not a fan of mozzarella string cheese? Try Cheddar cheese instead!
  • Serve with Progresso™ Vegetable Classics Tuscan-style white bean soup.

Nutrition Information

No nutrition information available for this recipe

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