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Garlic Parmesan Monkey Bread

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Garlic Parmesan Monkey Bread
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
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Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.
Updated Feb 15, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix melted butter, Italian seasoning and garlic.
  • 3
    Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
  • 4
    Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    A pizza cutter works great to cut the biscuits into pieces super-fast!
  • tip 2
    Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutrition Information

290 Calories, 20g Total Fat, 4g Protein, 23g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
600mg
25%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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