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Garlic Butter Bread

Garlic Butter Bread
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
This easy-to-make bread pairs perfectly with a quick pasta dinner.
By Carrian Cheney
Updated November 5, 2018
Make With
Make With
Pillsbury Bread


  • 1 can Pillsbury™ refrigerated French bread
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried Italian seasoning


  • 1
    Bake French loaf as directed on can.
  • 2
    Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • 3
    Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

No nutrition information available for this recipe
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