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1
Bake French loaf as directed on can.
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2
Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
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3
Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
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