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Twisted Garlic Bread

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Twisted Garlic Bread
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Food on a stick is always a win with kids. This tasty bread is perfect for dipping into spaghetti sauce.
By Shawn Syphus
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 400° F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet. Use pizza cutter to cut 12 even strips of dough about 1 inch in width. Twist dough strip around each skewer, trying not to overlap dough too much.
  • 3
    Bake 15 to 20 minutes or until lightly golden brown.
  • 4
    In small bowl, mix melted butter, garlic powder, parsley flakes and olive oil. Use pastry brush to rub butter mixture over hot bread. Serve bread skewers warm with meatballs and sauce over cooked pasta.

Tips from the Pillsbury Kitchens

Nutrition Information

230 Calories, 10g Total Fat, 5g Protein, 32g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
440mg
18%
Potassium
10mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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