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Cheesy Garlic Pull-Apart Loaf

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Holly Lofthouse
Updated Nov 5, 2018
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Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick.

Cheesy Garlic Pull-Apart Loaf

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup butter, melted
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 4 oz Monterey Jack cheese, cut into small squares

Instructions

  • Step 
    1
    Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
  • Step 
    2
    When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
  • Step 
    3
    Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
  • Step 
    4
    When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
  • Step 
    5
    Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Nutrition

400 Calories
22g Total Fat
13g Protein
37g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
610mg
25%
Potassium
40mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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