Cheesy Garlic Pull-Apart Loaf

14 Ratings

11 Reviews

Prep 15 min
Total 1 hr 5 min
Ingredients 5
Servings 4

Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick. MORE+ LESS-

By Holly Lofthouse

Updated November 5, 2018

Make with

Pillsbury Bread

Ingredients

can Pillsbury™ refrigerated French bread

1/4

cup butter, melted

cloves garlic, finely chopped

tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

oz Monterey Jack cheese, cut into small squares

Steps

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1

Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
2

When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
3

Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
4

When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
5

Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Try Cheddar or mozzarella cheese instead of Monterey Jack.
Add other favorite herbs, such as rosemary or oregano for added flavor!

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 13g 63% Trans Fat 1/2g
Cholesterol: 55mg; 19%
Sodium: 610mg; 25%
Potassium: 40mg; 1%
Total Carbohydrate: 37g; 12%
Dietary Fiber 0g 0% Sugars 3g
Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;