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189

Cheesy Garlic Pull-Apart Loaf

6 Ratings

3 Comments

Prep 15 min
Total 1 hr 5 min
Ingredients 5
Servings 4

Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick. MORE+ LESS-

Holly Lofthouse

June 17, 2014

Ingredients

can Pillsbury™ refrigerated crusty French loaf

1/4

cup butter, melted

cloves garlic, finely chopped

tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

oz Monterey Jack cheese, cut into small squares

Steps

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1

Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
2

When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
3

Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
4

When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
5

Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Expert Tips

Try Cheddar or mozzarella cheese instead of Monterey Jack.
Add other favorite herbs, such as rosemary or oregano for added flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 13g 63% Trans Fat 1/2g
Cholesterol: 55mg; 19%
Sodium: 610mg; 25%
Potassium: 40mg; 1%
Total Carbohydrate: 37g; 12%
Dietary Fiber 0g 0% Sugars 3g
Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;