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Cheesy Garlic Pull-Apart Loaf

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 4

Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick. MORE+ LESS-


can Pillsbury™ refrigerated crusty French loaf
cup butter, melted
cloves garlic, finely chopped
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
oz Monterey Jack cheese, cut into small squares


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  • 1
    Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
  • 2
    When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
  • 3
    Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
  • 4
    When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
  • 5
    Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Expert Tips

  • Try Cheddar or mozzarella cheese instead of Monterey Jack.
  • Add other favorite herbs, such as rosemary or oregano for added flavor!

Nutrition Information

No nutrition information available for this recipe

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