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Cheesy Rosemary Monkey Bread Rolls

(2)

3 reviews

15 min prep time
55 min total time
5 ingredients
12 servings

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Save

596
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Print

6K

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Rosemary, garlic and cheese make these monkey bread muffins perfect with any meal.

Ingredients

2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

3: tablespoons butter, melted

1: teaspoon chopped fresh rosemary leaves

3/4: teaspoon garlic powder

1: cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
3 In small bowl, mix melted butter, rosemary and garlic powder. Roll each ball in butter mixture. Place 4 balls in each muffin cup.
4 Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2 Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
3 In small bowl, mix melted butter, rosemary and garlic powder. Roll each ball in butter mixture. Place 4 balls in each muffin cup.
4 Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.

Expert Tips

The name rosemary comes from the Latin word ros marinum, meaning "dew of the sea." Be sure to chop the rosemary leaves instead of leaving them whole. They can become dry quickly during baking.

Basil would make a nice for substitution for the rosemary if you prefer its mild flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 7g 35% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 370mg; 16%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 0g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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