Pillsbury™ Monkey Bread Pull-Apart Kit
Pillsbury™ Monkey Bread Pull-Apart Kit - Front

Pillsbury™ Monkey Bread Pull-Apart Kit

  • Pinterest
  • Save
  • Facebook
  • Email
Delicious, shareable Monkey Bread now just got easier and it's ready in minutes. A Pull-Apart Monkey Bread Kit the whole family will love!

About This Item

  • PULL APART MONKEY BREAD: A familiar and delicious recipe your family loves, now in a convenient kit
  • QUICK AND EASY: Combine the pre-cut dough, sauce pouch and melted butter in a pan and bake!
  • SWEET BREAKFAST: Weekend mornings deserve something sweet.
  • HOMEMADE TASTE: Easy-to-bake dough has warm and sweet Monkey Bread Pull Aparts ready in minutes. Package contains pre-cut dough and sauce pouch
  • CONTAINS: 16.8 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
  • Save
  • Shop
  • Share


Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Invert Sugar, Canola and Soybean Oil, Sugar. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Brown Sugar, Vital Wheat Gluten, Dextrose, Hydrogenated Palm Oil, Salt, Palm Oil, Fractionated Palm Oil, Glycerin, Gum Arabic, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Color Added, Soy Lecithin, Whey Protein Concentrate, Cinnamon, Guar Gum, Natural and Artificial Flavor, Preservatives (potassium sorbate, TBHQ), Calcium Chloride.

Allergy Information


Nutrition Facts

Serving Size
6 pieces (59g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  8g10%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  340mg15%
Total Carbohydrate  28g10%
Dietary Fiber  < 1g2%
Sugars  10g
Incl. 10g Added Sugars  19%
Protein  3g
Iron  1mg6%
Potassium  200mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions


2 Tablespoons melted butter
HEAT oven to 375°F.
GREASE pan (pie pan not recommended).
STIR together 2 tablespoons melted butter and sauce in pan
UNROLL dough. SEPARATE dough pieces along perforated line and place in pan.
STIR dough pieces until coated with butter and sauce.
BAKE as directed in chart or until deep golden brown and center is baked through.
IMMEDIATELY turn upside down onto serving plate. (CAUTION: Pan will be hot). Serve warm.
Pan Size: 8" square pan | 9" square or round pan | 10” Fluted Pan (1 carton) | 10” Fluted Pan (2 cartons)
Bake Time (in minutes): 20-24 | 18-22 | 18-21 | 23-26