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Pumpkin Spice Monkey Bread With Caramel Sauce

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  • Prep 30 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 16
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Each bite of this easy 7-ingredient monkey bread is filled with creamy pumpkin and cream cheese.
Updated May 12, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In small bowl, stir cream cheese, pumpkin, 2 tablespoons of the sugar and 1 teaspoon of the pumpkin pie spice until well blended. In another small bowl, mix remaining 1 1/4 cups sugar and remaining 1 teaspoon pumpkin pie spice until well blended. Set aside.
  • 3
    Separate dough into 16 biscuits. Separate each biscuit into 2 layers, to make total of 32 biscuits. Spoon 1 rounded teaspoon cream cheese mixture on center of each biscuit. Bring all sides of dough over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Dip each ball into melted butter; roll in sugar mixture.
  • 4
    Layer biscuits in pan. Sprinkle with remaining sugar mixture.
  • 5
    Bake 45 to 50 minutes or until golden brown and no longer doughy in center. Run small spatula or butter knife between cake and pan on all sides. Cool 3 minutes. Turn upside down onto serving plate. Cool 15 minutes. Drizzle with caramel topping. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits can be used instead.
  • tip 2
    Cover and refrigerate any remaining monkey bread.

Nutrition Information

350 Calories, 15g Total Fat, 4g Protein, 48g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
570mg
24%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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