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How to Make Slow-Cooker Bacon Corn Chowder Video

Slow-cooker bacon corn chowder brings all the hearty, creamy flavor of the New England favorite to your table without all the work. This recipe only takes a few minutes to pull together. Simply toss in the main soup ingredients and simmer for a few hours. Right before enjoying, add the half-and-half mixture to make a simple chowder and stir in our favorite ingredient—bacon. Make it even tastier with a sprinkle of cheese and fresh herbs atop each bowl. Have leftovers? Cool the leftover soup and then freeze it in individual containers, making for perfect workday lunches the rest of the week.

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