Enjoy this cheesy yellow squash casserole that’s made in microwave - a tasty side dish.
Yellow Squash Casserole
- Prep Time 10 min
- Total 40 min
- Ingredients 9
- Servings 10
Ingredients
- 2 1/2 lb yellow squash, sliced
- 3/4 cup chopped green onions (12 medium)
- 1 cup mayonnaise
- 2 eggs, slightly beaten
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 1 cup soft bread crumbs (about 1 1/2 slices bread)
- 2 tablespoons butter, melted
Instructions
-
Step1In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
-
Step2Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
-
Step3In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.
Nutrition
356
Calories
32g
Total Fat
9g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 356
- Total Fat
- 32g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 509mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
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