What's Trending

Wild Rice and Sausage Stuffing

Name: Wild Rice and Sausage Stuffing
Prep time: 5 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 1 carton (32 oz) Progresso™ chicken broth; 1/2 cup uncooked wild rice, rinsed; 1 1/2 cups uncooked regular long-grain white rice; 1/2 lb bulk pork sausage; 3/4 cup chopped celery; 1/2 cup chopped onion

(5)

0 Questions

Save Recipe

Prep 5 min
Total 1 hr 40 min
Ingredients 6
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.

By Pillsbury Kitchens

Updated Jan 10, 2011

Ingredients

1 carton (32 oz) Progresso™ chicken broth
1/2 cup uncooked wild rice, rinsed
1 1/2 cups uncooked regular long-grain white rice
1/2 lb bulk pork sausage
3/4 cup chopped celery
1/2 cup chopped onion

Make With

Progresso Broth

Steps

1

In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2

Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3

Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Nutrition Information

150 Calories, 3g Total Fat, 5g Protein, 25g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe

Calories: 150

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 1g; 5%

Cholesterol: 10mg; 3%

Sodium: 340mg; 14%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 4%

Sugars: 1g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.