Wild Rice and Sausage Stuffing

Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish. MORE+ LESS-

By Pillsbury Kitchens

January 10, 2011

carton (32 oz) Progresso™ chicken broth

1/2

cup uncooked wild rice, rinsed

1 1/2

cups uncooked regular long-grain white rice

1/2

lb bulk pork sausage

3/4

cup chopped celery

1/2

cup chopped onion

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1

In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2

Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3

Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.