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Wild Rice and Sausage Stuffing

  • Prep 5 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 12
  • Pinterest
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Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish. MORE+ LESS-

Ingredients

1
carton (32 oz) Progresso™ chicken broth
1/2
cup uncooked wild rice, rinsed
1 1/2
cups uncooked regular long-grain white rice
1/2
lb bulk pork sausage
3/4
cup chopped celery
1/2
cup chopped onion

Steps

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  • 1
    In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
  • 2
    Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
  • 3
    Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
150
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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