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Wild Rice and Sausage Stuffing

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5 min prep time
1 hr 40 min total time
6 ingredients
12 servings

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Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.

Ingredients

1: carton (32 oz) Progresso™ chicken broth

1/2: cup uncooked wild rice, rinsed

1 1/2: cups uncooked regular long-grain white rice

1/2: lb bulk pork sausage

3/4: cup chopped celery

1/2: cup chopped onion

Steps

1 In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2 Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3 Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

1 In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2 Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3 Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 150
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 5%
Cholesterol: 10mg; 3%
Sodium: 340mg; 14%
Total Carbohydrate: 25g; 8%
Dietary Fiber 1g 4% Sugars 1g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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