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Wild Rice and Sausage Stuffing

Wild Rice and Sausage Stuffing
  • Prep 5 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 12
Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.
Updated January 10, 2011
Make With
Make With
Progresso Broth

Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup uncooked wild rice, rinsed
  • 1 1/2 cups uncooked regular long-grain white rice
  • 1/2 lb bulk pork sausage
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion

Steps

  • 1
    In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
  • 2
    Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
  • 3
    Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
150
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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