Mud pie meets white chocolate in this easy-to-prep pie made with Pillsbury™ pie crust and white chocolate pudding. Fill your crust with a no-bake white chocolate filling, then top with whipped topping and mini chocolate chips for a flavorful garnish to this cool and creamy treat.
White Chocolate Mud Pie
- Prep Time 15 min
- Total 6 hr 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 1 3/4 cups milk
- 3/4 cup white vanilla baking chips
- 1 container (8 oz) frozen whipped topping, thawed
- Miniature semisweet chocolate chips, if desired
Instructions
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Step1Heat oven to 450°F. Unroll pie crust into 9-inch pie plate, pressing against side and bottom of pie plate. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork.
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Step2Bake 10 to 12 minutes or until light brown. Cool completely.
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Step3In medium bowl, beat pudding mix and milk with whisk 2 minutes. Refrigerate while crust is cooling.
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Step4When crust is cool, stir white vanilla baking chips into pudding. Spread pudding into cooled crust. Place piece of plastic wrap over top of pie, touching surface of pudding. Refrigerate at least 4 hours until pudding is completely set.
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Step5Spread whipped topping over pudding. Sprinkle miniature semisweet chocolate chips on top of pie.
Nutrition
No nutrition information available for this recipe
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