White Chocolate Mud Pie

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White Chocolate Mud Pie
  • Prep 15 min
  • Total 6 hr 0 min
  • Ingredients 6
  • Servings 8
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Mud pie meets white chocolate in this easy-to-prep pie made with Pillsbury™ pie crust and white chocolate pudding. Fill your crust with a no-bake white chocolate filling, then top with whipped topping and mini chocolate chips for a flavorful garnish to this cool and creamy treat.
By Deborah Harroun
Updated Apr 9, 2020



  • 1
    Heat oven to 450°F. Unroll pie crust into 9-inch pie plate, pressing against side and bottom of pie plate. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork.
  • 2
    Bake 10 to 12 minutes or until light brown. Cool completely.
  • 3
    In medium bowl, beat pudding mix and milk with whisk 2 minutes. Refrigerate while crust is cooling.
  • 4
    When crust is cool, stir white vanilla baking chips into pudding. Spread pudding into cooled crust. Place piece of plastic wrap over top of pie, touching surface of pudding. Refrigerate at least 4 hours until pudding is completely set.
  • 5
    Spread whipped topping over pudding. Sprinkle miniature semisweet chocolate chips on top of pie.

Tips from the Pillsbury Kitchens

  • tip 1
    Give it a fancy twist by using chocolate curls instead of mini chocolate chips on top.
  • tip 2
    You can substitute the frozen whipped topping with sweetened real whipped cream.
  • tip 3
    To serve clean slices, cut with a very sharp knife, cleaning knife blade after each cut.

Nutrition Information

No nutrition information available for this recipe
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