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Warm Italian Shrimp Salad

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Warm Italian Shrimp Salad
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 4
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Add something tangy to your family's Italian cuisine night by serving this delicious shrimp and pasta salad - ready in just 15 minutes!
Updated Aug 19, 2010

Ingredients

  • 3 cups uncooked rotini pasta (8 oz)
  • 1/2 lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
  • 2 large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
  • 1/4 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 2 tablespoons chopped ripe olives
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive or canola oil

Steps

  • 1
    Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2
    Meanwhile, in large bowl, mix remaining ingredients.
  • 3
    Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    "I'm trying to get my family used to whole wheat pasta, so I use half whole wheat and half regular rotini for us to gradually get used to it." Cheri

Nutrition Information

380 Calories, 11g Total Fat, 23g Protein, 50g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
580mg
24%
Potassium
380mg
11%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
19%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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