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Warm Brie Jack-o'-Lantern

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Warm Brie Jack-o'-Lantern
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 12
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Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.
Updated Sep 5, 2014

Ingredients

  • 1 round (8 oz) Brie cheese
  • 1 tablespoon plus 1/2 cup apricot spreadable fruit
  • 2 medium apples, cored and cut into 12 slices each
  • 24 round buttery crackers (about 3.5 oz)

Steps

  • 1
    Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
  • 2
    Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
  • 3
    Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.

Tips from the Pillsbury Kitchens

  • tip 1
    We suggest serving this dip with apple slices, but it tastes great with pear slices, too.
  • tip 2
    Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable.

Nutrition Information

140 Calories, 7g Total Fat, 4g Protein, 16g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
7%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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