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Warm Brie Jack-o'-Lantern

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Pillsbury Kitchens
Updated Sep 5, 2014
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Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.

Warm Brie Jack-o'-Lantern

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 round (8 oz) Brie cheese
  • 1 tablespoon plus 1/2 cup apricot spreadable fruit
  • 2 medium apples, cored and cut into 12 slices each
  • 24 round buttery crackers (about 3.5 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
  • Step 
    2
    Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.

Nutrition

140 Calories
7g Total Fat
4g Protein
16g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
7%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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